HLTAP301B Recognise healthy body systems in a health care context
Assessor is to use this cover sheet to record
the results of all the assessments in this unit.
Assessment Tasks Outcome
Unit:
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HLTAP301B Recognise healthy
body systems in a health care context
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Student ID:
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Student’s Name:
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Assessor’s
Feedback
Assessors: Please return this cover sheet to the
student, along with the assessment results and feedback. A copy must be supplied
to the office and kept in the student’s file with the evidence. Please complete
the table above.
Tasks included in Assessment
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Title
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Satisfactory/ Not yet
satisfactory
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Re-submission
Satisfactory/ Not yet satisfactory
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Short Questions
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Assessment 1
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Scenario 1
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Assessment 2
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Scenario 2
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Assessment 3
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Scenario 3
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Assessment 4
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Assessor’s Feedback
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Assessor’s name & signature: ……………………………………………………………………………………
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HLTAP301B Recognise healthy body systems in a health care context
Assessments
To achieve a competent result for this unit, you
must satisfactorily complete all the assessment requirements listed below. Your
trainer/assessor will give you the timelines when these assessments need to be
submitted.
Assessments for this unit are as follows:
Assessment Number
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Type of Assessment
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Description and location
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Assessment 1
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Short Questions
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These are found in this booklet
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Assessment 2
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Scenarios
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There are four scenarios in this booklet.
You are required to answer the questions that follow.
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Assessment 3
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Projects
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There are two projects in this unit.
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Assessment 1 - Short questions:
Instructions to the student:
Please read all the information given to you before answering. If you
do not understand any of the questions, please ask your trainer/assessor for
assistance.
You must answer ALL the questions in your own words.
- Make a list of the 10 major body systems and briefly explain the structure (what it is made up of), function (what it does) and location (where it is) of each. (See the first example given.)
System
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Structure
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Function
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Location
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Respiratory System
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Nasal passages, pharynx, larynx,
trachea, bronchi and lungs
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Supplies oxygen to the blood
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Mainly head and chest
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2. List three ways we can maintain
a healthy body.
- Think of what you do in the course of a normal day. Can you think of five things that you do to maintain your body in a state of good health? You must also explain why you do these things. (For example, wearing sunglasses to protect eyes)
4. Name the five senses.
5. The body regulates itself in a number of ways. Explain the following.
a)
How does the
body maintain body temperature?
b)
How does the body
eliminate wastes? Name two ways and explain each.
c)
How does the
body regulate fluids? (e.g. absorption of water from the digestive system)
6. It is important
to understand the meanings of prefixes when dealing with anatomical terms as
there are often common prefixes which will tell you the area of the body that
the word belongs to.
Fill in the following table:
Prefix
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Relates
to
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Example
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Meaning
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Hyper-
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Hypo-
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Onco-
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Laryngo-
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Cyto-
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Histo-
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Derma-
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Cardio-
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Osteo-
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Gastro-
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Haemo-
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Arthr- or arthro-
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Myo-
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Cerebro-
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7. How might
knowing these prefixes assist you as a carer in residential aged care?
8. What is a ‘cell’ and how many
does the human body contain?
9. There are three types of muscle tissue.
a. Name each of these.
b. Explain the purpose of each.
c. Where can
each of these be found in the human body?
10. What are three physical changes
that occur in our bodies as we age?
11. The muscular skeletal system is
made up of which components?
12. As people age, their bones may
become fragile and weak. What is this called?
13. If a resident complains of pain
in the chest, shortness of breath and dizziness, what might these symptoms
indicate?
14. The adult heart is
approximately the size of a clenched fist. TRUE or FALSE
15. The brain is divided into four lobes, all responsible for different
human functions. TRUE or FALSE
16. How many chambers does the
heart have?
17. The lymphatic system is
responsible for:
18. The main organs in the lymphatic system are:
a. spleen
b. bladder
c. tonsils
d. heart
19. Choose the incorrect answer:
The prostate
gland is:
a. part of the
male reproductive system
b. a chestnut-sized
structure surrounding the urethra
c. secretes a
milky fluid which helps activate sperm
d. also found in
the female reproductive system
20. Choose the incorrect
answer:
The female
reproductive system includes:
a. bladder
b. ovaries
c. uterus
d. fallopian
tubes
21. What is the inner ear responsible for?
Assessment 2 – Scenarios
Read the
following and answer the questions that follow.
Scenario 1
Georgina is
an 89-year-old lady from New Zealand. She is coughing and needs to use an
inhaler.
What is the body system that is being
directly affected?
Scenario 2
Boris has
trouble swallowing his food. He needs to have his food modified (vitamised) so
he does not choke.
What is the body system that is being
directly affected?
Scenario 3
Lucy has
been having ‘accidents’ on the way to the toilet and needs to change into
clean, dry underwear.
What is the body system that is being
directly affected?
Scenario 4
Maurice has
recently had a heart attack and is in danger of having a stroke.
What is the body system that is being
directly affected?
Assessment 3 – Projects
Project 1
Choose four of the body systems and consider their functions, possible
age-related problems and diseases, and ways to assist older people to maintain
health in these systems (within your job role).
1. Body
system and associated organ
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Function
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Possible
problems related to age and diseases that may be seen in aged care
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Ways to
maintain health in older people in this body system
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2. Body system and associated organ
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Function
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Possible problems related to age and diseases that may be seen
in aged care
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Ways to
maintain health in older people in this body system
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3. Body
system and associated organ
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Function
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Possible
problems related to age and diseases that may be seen in aged care
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Ways to
maintain health in older people in this body system
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Project 2
Research the basic food groups and draw a ‘healthy food pyramid’.
Provide an explanation for each section of the pyramid. You need to explain what
kind of foods make up each section and how much of each food group is
recommended (recommended daily intake).